查看完整版本: 京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖[url=http://my.meishichina.com/batch.download.php?aid=20816][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015541.jpg[/img][/url]bc+rzi+_PStSn

_+J?;N*W!?I ^6sy
R7~Rb(Z @(V
0GU Ss~z`n%R [size=4]材料：鸡翅尖半斤，大葱一根，辣椒一个，蒜、生抽、糖适量。[/size]
&^8y r4IBN Jg'o
v(`!JE o~ [url=http://my.meishichina.com/batch.download.php?aid=20811][img]http://my.meishichina.com/attachments/2008/06/1392_200806111012501.jpg[/img][/url]
*Z#oP0oHA%j 'T2h1Rr0k o;W

"xz@)|u8C3}X'U a [size=4]做法：[/size]
8Ij:S-cam.Z [size=4]1、起油锅，爆香蒜头，中火下鸡翅尖煸炒3分钟。[/size]5lu0Z]+_kU_J p
-C6^5M6p#@
~"}*y
[url=http://my.meishichina.com/batch.download.php?aid=20812][img]http://my.meishichina.com/attachments/2008/06/1392_200806111013211.jpg[/img][/url]
fhIo:h9h&c%E Q 8u3xQ5R*RXa
%z)K @1U
ln:eo,l
[size=4]2、加入大葱、辣椒一起炒香。[/size]cCLTW5^
[url=http://my.meishichina.com/batch.download.php?aid=20813][img]http://my.meishichina.com/attachments/2008/06/1392_200806111014001.jpg[/img][/url]e*Z:dA7SZ

S*i]j[IS
$Vn;to CU [size=4]3、加适量的水，加生抽、糖稍微焖1分钟。[/size] J|(ds"n3`n
[url=http://my.meishichina.com/batch.download.php?aid=20814][img]http://my.meishichina.com/attachments/2008/06/1392_200806111014301.jpg[/img][/url]
}Z;u$c_s 'h w/CHOW @^Z5o
A's8x!@{-hA7g
Gg
[size=4]4、香喷喷的京葱爆鸡翅尖出锅了。呵呵，倍香！[/size][url=http://my.meishichina.com/batch.download.php?aid=20815][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015101.jpg[/img][/url]

这个开始应该腌一下可能会更好吃吧.
Y{_8s3FVC
觉得煮的时间也有点短.
&p V3|`AtqH1} 不过这图上出来的菜看上去倒是火候十足的.:excellence

楼上正解,不腌无味,多煮少嫩,既是爆炒,二分出锅,放点辣味,意由未尽!