nailiang 2008-8-4 12:19
粗料细做 香酥鱼骨 [7P]
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鱼骨两条斩大块,用盐酒腌半个钟,&[.P&\&dy+|r#H
拍上干炸粉用油慢慢煎成两面金黄色,
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再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]7e)izT}h"x8j!_pl
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[color=#008000][size=4]鱼骨拍上炸粉,其他切碎[/size][/color]
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