查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土8@NJ0U+lAIW

3PA.z\NK+HR?Y 先腌制的虾:^!Nb7sug
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p5ME"YNE$c6G 2008-9-10 22:09
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As"^7L C w 蒜苗跟芹菜%?5~*l^ s&x$d/| a
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2008-9-10 22:09
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大葱、小葱、大蒜头
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~ p;}x| 2008-9-10 22:09^/I:|
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爆炒红尖椒、花椒以及大蒜头之类的
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2008-9-10 22:09
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我先炒蒜苗跟芹菜:C-dx"eL0D7^X+Mf1A'O
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2008-9-10 22:09)~*Q6Ix-s5}

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K9U!jfBj%We#Q 再炒虾K|;\F0wb1E},F] O(Z
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2008-9-11 13:191JO'ix`b
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加火锅底料烧，再放入爆炒好的蒜苗跟虾5Gh`3OT6B iUU![
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6|Kx%[v)@ 2008-9-11 13:19
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Y Fw:^;l/niy(y 完成，正好家里有芝麻，就撒了点UV#RfK(a9L!B
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence