查看完整版本: 酱烧猪舌[4P]

酱烧猪舌[4P]

[align=center][color=blue][size=4]材料：猪舌2个，料酒，姜，糖，盐，鸡精，老抽，桂皮，八角
\)d;j_Mep 做法：猪舌洗净后放入开水中灼透，捞出后去掉表面的白色膜。锅内放适量水，加老抽，糖，八角，桂皮，料酒和姜片，放入猪舌（水差不多浸没即可）。大火煮沸后改小火慢慢烧至汁水将收干，视情况加少量盐和鸡精，闷一会后关火，待凉。切片装盘。J
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