查看完整版本: 成功的肉包子

成功的肉包子

自从学会了糟蹋面粉,
1R3xeDoPu(qB 就从花卷演变成各式各样的面点,
fp0[CT'y.I1f8X 昨天终于完成了最佳品-----包子,Qn5? Z5b!LQK!l4y
哈哈
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*~lu?[ s.j 一如既往的和面,加了牛奶,可以让面点的口感更加好
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rn7D5T5D 2008-9-22 14:58
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kU 发酵了大概1个半小时,已经发的很好了,可以忘记拍了,来不及做了,哈哈下次补上
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^DJ;R 准备馅料
.A"P/c};E+SsU 家里实在没有什么好放的,就用了点榨菜,虾皮和肉
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~)y4t!Xf5T.u-@Xl6~\ 2008-9-22 14:58L{#Uc6uI
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将发好的面团揉成长条,切段我们家小姑娘来不及来偷我的面团了
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2008-9-22 14:58
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然后将面团揉圆,按压,上面放上馅
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2008-9-22 14:58l-J0f8x"^/l:d:j:^
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6J6{n$b}+\t F7y(jZ+s 然后包起来捏包子褶我捏的实在太难看了,哈哈,
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2008-9-22 14:58
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2008-9-22 14:58
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*| nvlX*Rp~ 包包子实在是非常不在行,还是包馒头吧&_@J%K-Q,IM
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2008-9-22 14:58
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包了还不少呢
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2008-9-22 14:58G#F-^9a6rr*}fH%p}q
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W5f~FYxq \ K 包好后装笼,再静静发15分钟,就可以上锅了,冷水上锅,大概18-20分钟就可以好了不要立即开锅,要不然会收缩的|6Z[8a(F_ ka
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-R/Fp O#Y|v2i 2008-9-22 14:58
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出锅了
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2008-9-22 14:58
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挑一个出来:Qh[f6{x*R6`%K
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#I$J%F/}{hR{6b 2008-9-22 14:58w Z:P)o\/P0r [P
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瓣开看看,内部结构还算可以1S,K'tNP
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3GKz#@&]-^2\ 2008-9-22 14:58"pi1W4yLh6u

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m,^Ck,n}0c)H 拿出一个馒头,
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){7s-f:isXG%X 2008-9-22 14:58&E*u#Z{6_t!^(Y*n

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大家看明白了吗不是很难吧#J.X8D4S|p"J
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今天在网上和水果心心妹妹聊了奶粉的事情之后,真是觉得没有什么好吃的了,
/j$If/g} D)K,_s 现在到底吃什么才是最安全的呢?估计就是自给自足最安全了p I1_0Y&yG
所以大家就发挥自己的能动性,亲自动手吧

大哥  皮子也恁厚了点 小朋友要咬多少口才够到那肉馅呢? 不过馒头看起来发得不错.

我看楼主的捏皮法是拇指在内食指在外的指法(露馅法)这样较难包好如不改成先捏一角再围边如包花式饺子般全包起来再多两摺收口的包馅法较易而且较美

怎么皮这么厚啊！感觉象路边的奸商呵，家里做，皮可以薄点，如果怕太腻，改半荤半素馅就行了。是不是手艺还差点呵！

这样已经很不容易了，我还不会糟蹋面粉呢，看来得行动了。

不会发面，真是不好意思，有机会没事退休了就在家天天玩面

呵呵，楼主胆子不小啊！我看只有那装包子的盘子好象个样子。

除了包子皮后，外型有些粗糙，就剩下馅了，只要馅的味道鲜美，总得说来还算是比较成功的。

嘿嘿，看了下，包子得皮没杆好，好像底太厚了，估计不容易熟吧，就是熟了，肉馅也老了，不知道您是不是注意到了

应该是很成功的包子了，我个人发面还是不怎么在行哦，楼主算是不错了

好看又馋人啊!就是不知道他的配方是什么?