查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼 /S H7V/Q"V8t
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1小勺 沙拉油
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L#x 1小碗 米饭 %Je9m)Vg1Z\K
1杯 热乌龙茶
o8TW [2DLFC!B*` 少许 海苔
fY8SOT| 1/3小勺 美极汁
;D!rM0|2?-\ 绿芥末，随好 a1Y2u9Ca{po1?)pM5F
少许葱丝
I^S o|Z.p 1 pc/175 g Salmon )v.T
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1 tsp Salad oil
(L^.a)Y~x,j 1 bowl Steamed rice
o%\*Zk^@Q 1 cup Oolong tea, hot D,r8\(y.h!B8^
Some seaweed )v j*SN5Q-n
1/3 tsp Maggie sauce
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@RSAH$`l%u9{ Wasabi to taste y'wm/QVp
Spring onion, shredded
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1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
:o7Bz{D @F;I Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds. [0|"E L M#Q
2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 9m9BJ*s*X1b mT
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside.
W?jn[w/FUR 3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。 x_]0N6U;U
Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve. 3wS0~fl!D"o
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！