查看完整版本: 香橙鳕鱼排(组图)

香橙鳕鱼排(组图)

原料：鳕鱼柳、橙、面包屑、鸡蛋、君度、盐少许zg
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}6{,u;F\ 作法：鸡蛋打入碗中.W f9rFQcFE[E#H

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2]^g`!q2oYaI 加入适量的盐搅打成蛋液}zk0]xql

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*y!D$cX2@$Ag 先拖上一层蛋液，然后再包裹面包屑 `%g-S~!gKPW
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J4?%P/g};v\x 起锅放油，用筷子轻轻夹起裹好面包屑的鳕鱼柳小心放入四成热的油锅中。x4HG/Za&r#utYr
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f+y8vy-\ 炸至金黄时捞出控油H2c.K&@pI
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iY6`XRIN 同时将橙子一个切开
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P9Q yWb&Sg:}|L 一半用力挤出橙汁,另一半剔出橙肉待用 ^q!D'B }j
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[E#hPW 在挤出的橙汁中再倒入少量君度
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炸好的鳕鱼柳摆盘，放上橙肉，将加有君度的橙汁置于火上小火烧开，勾薄芡浇在鳕鱼柳上，装饰少许薄荷叶即可。
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换个角度
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果然好菜，谢谢楼主分享！