yanbin99 2006-8-2 09:54
荷叶糯米蒸排骨~~：）
原料：排骨、长糯米、荷叶、黄酒、老抽、梅酱（未在图中）、盐、姜、蒜~r$o/R
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[img]http://love.xaonline.com/upload/2006718/uf200671814265.jpg[/img](p&A}E8?
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先将糯米放入水中浸泡1个小时~~
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[img]http://love.xaonline.com/upload/2006718/uf2006718143138.jpg[/img]
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黄酒中倒入老抽
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[img]http://love.xaonline.com/upload/2006718/uf2006718144015.jpg[/img]
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再加入梅酱~~~
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[img]http://love.xaonline.com/upload/2006718/uf200671815621.jpg[/img]
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姜蒜剁碎到入调好的酱汁中~~：）
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搅拌均匀~~：）_&j0S }{]4O
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搅拌好的调料尝一下味道，可酌情加盐~
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然后倒入剁好的排骨中6c0}P D9k8ZLE&r
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[img]http://love.xaonline.com/upload/2006718/uf2006718151421.jpg[/img]
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抓拌均匀~
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腌半个小时~~1EV0lx+\j8Kc$x
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泡好的糯米控水~~
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[img]http://love.xaonline.com/upload/2006718/uf2006718153140.jpg[/img]
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干荷叶泡软铺在台子上~
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铺上泡好的糯米，在放上一块排骨~~~：）{_w
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再铺上一层糯米~
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[img]http://love.xaonline.com/upload/2006718/uf200671815362.jpg[/img]
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用荷叶包好~~~：） Is[3mn
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[img]http://love.xaonline.com/upload/2006718/uf2006718153826.jpg[/img]
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收口向下，放入蒸笼中~
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起火，锅中上水~ar3K N
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我没有高压锅，蒸了3个小时（高压锅45分钟）~
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取出即可~~：）
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开笼，撕开荷叶看看~#Q v:O;D$H!HUV t
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撒上小葱，凑近些看看~~~
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看到肉肉了~~W#t$O*vL I(TL4L1|
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用筷子夹起来看看~~：）7|ZN1Y&X#h
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美丽的肉肉慢慢...慢慢...慢慢滴....凑进眼前~'sO"P-\ e^
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想起那天晚上我在编辑当天的照片时看到这张图,然后搞得我二半夜的又去翻了一次冰箱~~~~~~~`-____-#4F l%[?E
[img]http://love.xaonline.com/upload/2006718/uf2006718155959.jpg[/img]8G.H@W0\4I)OQ7a
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其实这道菜真正的精华都已经渗入排骨下的糯米中了.....*u\~|4Yq
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[img]http://love.xaonline.com/upload/2006718/uf200671816527.jpg[/img]
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夹一筷子来试试~~:)
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荷叶与糯米的清香,和着排骨油润的口感,美味啊~~~~~~~:)P,x X? Vsa
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[img]http://love.xaonline.com/upload/2006718/uf200671816956.jpg[/img]
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