nailiang 2008-12-26 03:09
杏仁糊[5P]
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[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/pictures%20with%20logo%20protection%20June%2019%202008/DSC_3180%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]杏仁的好处很多，估计不用我多说大家都明白，而且每天坚持吃一点坚果类的东西对身体是很好滴。。。[/font]
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[font=宋体]原料：[/font]
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1[font=宋体]杯生杏仁[/font]
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3[font=宋体]大勺白糖（爱吃的甜的话，请酌量增加）[/font]
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1/4[font=宋体]杯糯米粉[/font]L!C*x(Hi
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[font=宋体]做法：[/font]
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[font=宋体]做法很简单，先把杏仁放到预热到[/font]350F[font=宋体]（[/font]180[font=宋体]度左右），烤[/font]5[font=宋体]分钟，让杏仁的香味尽量散发出来，用已经烤熟的杏仁就可以免掉这一步[/font]
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[font=宋体]等杏仁晾凉后，把杏仁和白糖分两三次倒到咖啡研磨机里面打成细细的粉末[/font]
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[font=宋体]加入白糖一起打，可以有效的防止杏仁出油结块在一起。[/font]
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Dessert/almond%20paste/DSC07383%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]十几秒钟就可以打成这个样子，貌似有结块的地方，其实很松散，用叉子或者筷子压一压碰一碰就散掉了。[/font]
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Dessert/almond%20paste/DSC07388%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]把糯米粉放到大铁锅里面用小火炒到微微发黄，然后跟杏仁粉混合均匀[/font]JR0c ])z-{1Z
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Dessert/almond%20paste/DSC07393%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]吃的时候，像芝麻糊一样用开水冲开，搅匀即可[/font]+? G {%Fm*J
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