查看完整版本: 灯碗肉

灯碗肉

先来一张成品
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.g?7JV!d/Il 用料：
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　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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做法：jR h/aXfw:[
1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。2BM9U0j Wv7d8F
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/3.jpg[/IMG]
8~L"x#s7]%ZM 2、锅中放油烧至六成热，下肉片炸呈灯碗状。0ylgzz|@UD
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/4.jpg[/IMG],Pxcc Nf0b
3、捞出控净油。
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[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/5.jpg[/IMG]h0O-kc/e j
4、锅中留微量油，下葱姜末煸炒出香味。
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5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。,R0t r%K N0u"L@L
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/7.jpg[/IMG]
O9l6H8nkxl1|(v 6、稍烧后勾芡。 ^)~:XX$v S2u0z1w G
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/8.jpg[/IMG] o5s%? @J:`_
7、放香油、蒜末，翻匀。9C/_^N\Y
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/9.jpg[/IMG]NJHc f
8、起锅装盘上桌。~:?}9ASF+ok+^
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/10.jpg[/IMG]
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R? 蒜香味为主
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#IFG]~ 哈哈，美味极了
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大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.

哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。

看着非常有食欲的样子，可以回头来试试这个做法