幸运星 2009-2-2 11:09
杏香泡芙苹果塔[10P]
[font=黑体][size=4][color=Blue]杏香泡芙苹果塔[10P]
N CA8? |` G[
m:x1u{ w h
[img]http://www.yankitchen.com/Image/pictures%20with%20logo%20protection%20June%2019%202008/DSC_3227%202%20copy.jpg[/img]
{,EhCq_
6r?
v1].Q
初夏的下午，太阳很好，我和小凯同学坐在阳台的藤椅上，懒洋洋的看着外面新抽出来的绿油油嫩生生的树叶子，有一搭没一搭的聊天，分享刚刚出炉的点心，喝着茉莉花茶。。。生活，就这么简单的小资起来。。。
"_ pE!h&uz4m^3V%x
"x%^;{ WL
d z
原料："D*^by l!J6h
/z9F
J:SPU"\
1张冷冻泡芙面片
)s#M Q W
`f2s5lt
s/Rv!Q2v
q'EQ:W
2大勺红糖9Bd uY%Jw
X
7H\w V,g.BshZ$X
1个绿苹果（实际上只用了半个） vE7ql c5G
:M!V FH?kE
2大勺白糖PZ
W0u Ah.c:|9m
#M
}U)QTk'~2R.PV
2大勺生杏仁
UBh1A}S3C0c
n d B F/O:w
1大勺淀粉&T2_
vrc/KD
4K8dY6Zv^'u9O t
1大勺糖粉2X m"`x d(X
H[o#^;MG
2大勺蜂蜜a0z&nh:Ln}C
S&\m(G7i Q}Vn
2大勺温水
+pr] d7[ V;J
W)D~5d.d&tF&@
-{ K"Ow+?p)K-z KN
SkQ+wo AD9B'q
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07376%20copy.jpg[/img]"d7PJ0E*N+i
K
}P.A#Yk4^ y i
做法：
|!{
]!nck dL$ZJ
8S#mUG)L$V \
室温下解冻泡芙面片，约40到60分钟
.N?Z'X*I
o/o;qX
$No!d[$sU
同时，准备杏仁糖和苹果馅儿
uI_\ sey!x6Y
(|1B"? ?Ms|1V#Y
白糖和杏仁放到咖啡研磨机里，打细，成杏仁糖
a0Cu_2U
{Ta7d4jNK(y
&j ?4O#wA,{lP8r
\3T.D4lV:ZC
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07378%20copy.jpg[/img]
p2D1C] ]U
u @
aQni*s8`
|4L/U$i4W)_:Z
做这个的时候，突然想到这样做杏仁糊肯定很好吃，后来试验了一下，果然如此，有兴趣的同学请参看：杏仁糊 {0E(M0WcH pr
5[ \S3qp*wI
!n"[I c8A.fx
N0t!Q9L)~O-M7T R`Q
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07381%20copy.jpg[/img]+V!m{N+X$D X
4OHd \)sV'eBP i(EY
苹果切小块，跟红糖和淀粉拌匀Xr(_ x y(w^e2B
Zx}AW(}:a.[
s_c&F?;F t
cs e^Qy9Ip [
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07406%20copy.jpg[/img](d,d)b2A w,na)v.N,?
$o
\ Z8}9G o}
面皮解冻好后，切成9个小块
l |neZ(h H
,L
O.V(gq| FG
V \
z:]H"DLT'V j
y`#v)KX R
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07398%20copy.jpg[/img]g%m RT!m%gR [
2q
H7D8o3R1AF"|^-]
各自切下4个边儿，再重叠回去
`/Yf4zY~*cG
(c/O"Y;J
J%hQ
2w | @"~#p(p ^-~
Do5?:HDYIA
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07400%20copy.jpg[/img]
Y HdT? kX}do
[3G
G,rV#f!S.w
用叉子压紧，好看也可以防止苹果馅儿漏出来 \jk TV4b#TP9g t
1qJ _5l
r@8n(|
q!B!R;[ fLnc
(r-\#re$y [+PL m s f
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07405%20copy.jpg[/img]
{5T(e.u G)U fI7j
8A+m ~eS3z ^(A
蜂蜜和水混合均匀，在面皮上刷一层蜂蜜液，然后洒上杏仁糖粉，最后在中间放上苹果馅儿 I9mZ Cu.e(U8Xv5|
R,aH9|$@Z b9GV3o
%Z%ng~~4r f
}A-p}
v
~t0c:h4`
[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07409%20copy.jpg[/img]
7bni a(bJ
+a7Jj-fwd?.Ud
转移到烤盘里，放入预热到400F/约200度的烤箱，烤15到20分钟或者看到苹果塔膨胀起来而且表面金黄就可以了。
Wg9h.Ye3@*@)\#a
w+e+c b Q1z:}V
$C'L6o tkS
_a1o
Bj)]3T;im
[img]http://www.yankitchen.com/Image/pictures%20with%20logo%20protection%20June%2019%202008/DSC_3227%202%20copy.jpg[/img][/color][/size][/font]
xuelan 2009-2-2 12:49
好厉害！
好厉害！不过，估计要好长时间才能学会，我还是学一些简单的好！
在线客服(1)