查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[size=5] 蟹子鸡肉卷（全程图）)St2TS#aP\a1Y
[/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]
G"M8N,?Gu{~h F [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img]&H,q%e'K!Tc
[size=3]用刀剔除鸡肉的白膜~[/size]
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jRELv#r [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]
*|'mp R1a-l [size=3]这里需要看清楚鸡肉的纹理~ [/size]
A? b(|1?S 纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平.. F!d-nT_Vw
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]o"APG O@7K
将鸡肉用菜刀拍一下~ g{)k]IO2u |
取一片紫菜铺在鸡肉上~ :RflK8Q mc%yic
再放上蟹子，然后卷起来~~~~~~~~ 2qDL3f.?P6a9Y
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]
c6CQb9R~O 然后在外面再卷上一张紫菜~ Tp]"u;URpX
看看卷好的肉卷外侧~x#q^ u J |
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]
K(A5E1o1lZ,C 然后起火上锅~ cop5nOM;j
油加热至中温下锅，炸至表面酥脆后捞出..... +]'|`WFo
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]
!H8_9O-O;^1| 稍凉后斜切装盘.......... 开吃！v6V*MI7Cr7i
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]