查看完整版本: 自己做的培根芦笋

自己做的培根芦笋

一直想用自己家的芦笋做一下培根芦笋，看了许多网站了解，今天试了一下
A9b/aIp2Vy1b 1、早晨去自己家芦笋大棚里采了一些，整理一下，还有一些长得不好看的不合格品留着自己消化了。t$v$y9Au
2、准备好食材
XlErJ%X8t.v%_,R 芦笋洗净，根部非绿色部分的外皮去除（如果在菜场买得话，注意选这一部分少一点的，还有笋尖包得要紧，不散头，不伸长，如毛笔尖一样是好的。如可能尽量用粗短一点的,这样利用率高一点）
{j&Jw[O"^ 培根用的是雨润的，不是最好的，相信餐厅用的是专业的。L0EAn'tT [ E
把培根包裹在芦笋外，有一支或多支均可，最好用牙签固定一下，以免培根烤后要变形。h$qk!](y%[ad
3、烤箱ACA电脑板的，245度10分钟，烤前先预热一分钟后放入"XP(OzxRE
4、成品[5I c$EQ
培根肥肉部分有些变透明，稍有泛黄，突出培根本来的香味，芦笋尽量生一些，香甜一些。
mT$H2}G%@8B 我的晚餐，培根芦笋、蚝油荷仁豆、紫菜、笋、排骨汤。I0_'}v/iT9J#Iw)T
做得不是很专业，只是交流下。
pV`8sMG MTRI(Xj? T%P NH:mz E
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就是做法不是很详细，如果再多介绍点就好。

觉得好像应该加一些奶酪粉可能更合适一点。多谢楼主分享。

培根我的最爱,加上芦笋做,简直就是一道完美的组合,荤素搭配,营养均衡,楼主和你商量下,能不能到你家去吃呢?