查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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d&[2sU7^)H 鲜虾、紫菜、免冶肉、鸡蛋。
5S(H8_*z&c/J'D"g [img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]z'ya \etK,\8s
鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。
vIhd/q(vo [img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]1x%i7\l.\R
紫菜把肉馅卷起來，用蛋白埋口。-g(T2e(PB7M
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
;b9uHsj/ob.q 沾上蛋白后再滚上面包糠。t v5c$_cNw+|
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]

u0w])o&g9g*^ 当油烧热后，把凤尾卷排放進去炸熟。
&q;?+ajAE~ [img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]
H3m:ZUr1AM(xm x0R\ d-_(V3BjD&n/_
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！