查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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[/b]用料：
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　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。s+m M)vh}R,w6Dg^
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做法：
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1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。3ee"y^~*k

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%c#W!i'o#j[ vEG 2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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`!y3IbnhxvP 3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。h.E5\6b@"k8?

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5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。G7s6XA }b/fC
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bzx/I7N\ 6、稍烧后勾芡。m)DO J_]9?X3P

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U-eO5zj-k/IB 7、放香油、蒜末，翻匀。
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8、起锅装盘上桌。]#n$`\M'G
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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