查看完整版本: 葱姜炒泥蟹

葱姜炒泥蟹

材料：母泥蟹两只、酱油、食用油、料酒、陈醋、葱姜、胡萝卜、辣椒碎和糖。GT~,{%y z~r
做法：
mAE.i2H!u 1. 杀蟹：螃蟹洗干净。壳儿朝下肚儿朝上，一刀从中间切开。去腮后把螃蟹再稍冲洗一下，然后把螃蟹腿的小尖儿都剁掉。最后按自己喜好把螃蟹切成若干份。R~8} z,QIi
2. 热锅倒油，放入切好的螃蟹翻炒一会。然后加葱、姜、和少许料酒再翻炒一会后倒入酱油、糖、少许陈醋、少许辣椒碎和胡萝卜片。盖上盖子闷8分钟即可，出锅前用水淀粉调一下汁。
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材料也很普通 过程很简单很适合大众烹调，