查看完整版本: 油圆[5P]

油圆[5P]

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糯米粉,奶粉,白糖(红糖),开水. 糖粉5B&|(H6kD8X/S'].b
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制作:
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1:甜度自己控制,白糖加开水溶解,冷却备用,有利于吸收."G V;L3}]2^slb

]v+rJD*AI 2:糯米粉和奶粉混合,慢慢加入冷却的糖水和成面团.B$U k*@3cmj:~vNS
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3:分割成小块,搓成椭圆形.
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g!Hm'[Bv4S"hz 4:锅里倒入适量的油加热,油温不宜过高,容易焦,可先去一点面团下去试试,看看会不会有气泡出来,这个时候可以下面胚炸了,火候保持在中小火,中间来回翻动,炸成金黄色捞出,吃的时候撒上糖粉,或者配上果酱.
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炸好的油圆最好趁热吃,冷了外皮就不脆了.
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哦 甜食 又见甜食 ls ZW\ m'f/Ju
减肥中 就忍着了先