gladiator927 2009-10-11 13:44
家常酱香鱼[14P]
原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上S'S9n#] zB@1^
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉1uK"|7]`
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4，将鱼剖开分成两片
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5，将鱼处理成块备用
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安L:A h(F _[3cWW
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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9，辅料下锅炒出香味
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒/z?;Yb%KL W dJ
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11，倒入鱼，翻一下锅c6D+BI B
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12，加水，糖，盐，鸡精，味精，柠檬
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13，大火烧开小火收汁，就完成了！0t K+N&}7d3V)SS
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nmwyxgz 2009-10-11 20:29
楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！
摸奶大仙 2009-10-11 20:41
做菜很不容易2Fad#IU-c"[1r|
但是经过楼主一讲解就显得很简单S N
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这道菜学了9B ~6D!zn#{
回家自己做着吃
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就是有点麻烦
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