查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角
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制作过程：
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+XMMY!EV#L\ s 1、猪手斩小块，加上姜片和一粒八角
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7{)^(Kbl/`o%G'o 2，放高压锅煮十分钟
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h03.jpg[/IMG]
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3，待凉后取出

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y-TL[7JnX2_ 4，炒锅放油煮溶几粒冰糖
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h05.jpg[/IMG]
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5，放猪手块翻炒J t"f(Oo'f#r

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X{)[(h:i(h4[ 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h07.jpg[/IMG]
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7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。q z tb|{+b

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hz&]q'e6g+|ph 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。[.Al0F7p(~/q
回贴也是一种美德!*iHPx*\0L
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！