查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
`*Z8|8i6f 准备时间5分钟，制作时间2分钟。7UfOQg5B!]
材料:绿豆芽50克
^O]}Gua1I"bTi 调味料:盐香油白醋糖适量 S:fY#w7[5\
制作:
9\0K/Z6Ct an)r 1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下.gB
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2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用,E |0g5tVi}'`'u
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~B$m b"n^TMX.i
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp001.jpg[/IMG]
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_BY&A)U%e 超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~
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把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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挖出果肉,待会用来装豆芽~~3`$j3p}HP ]d#vd

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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀
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2V U8?X!],VI-]6gd 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~%W}} G`#q)n0|J

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