查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。-yl$Mp'I4f
请斑竹原谅。请斑竹删除吧！x6s%b2_/jAs
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/|!n'lq F3~     材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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    配料切碎。'|4SV h-H&j
    鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。 9d tA/v+R#uY.GH:b:uB
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V.[8nt4c'~     烧热油锅把魚两面煎金黃。 ~0rd&K#HCX_9^ R%{
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    把鱼捞出，用剩下的油把配料炒香。
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bX4k UG     然后加上老干妈，陴县豆瓣一同炒。
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@.GF1V5SMd Z&w     加入上汤( 清水也可以~)。$L%`5kro%{.X.\F
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b u,`|9M3W     烧开后再把鱼倒下去。
]_8h8Dh'Q     调味:酱油、糖、鸡精、醋。
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#Uc0?6g-P6T8_ X;K     鱼吸收汤汁后，用生粉水勾小芡即可。
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    成品。
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Jhk.Rawi [[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。
.M:^w*Y {1c 我在帖子上面说明了！?,MMd+B*W]
实在对不起大家！
(Ef3A'~1J'_~ n 请斑竹删除吧！