查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包;~7DQoX*Y
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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)GY#?"q'u#A
调味料:
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[ 盐,料酒,糊椒粉,酱油.香油OR芝麻油!+U
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做法;
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很简单的哦!~~z,b.h.UZ:O8~-F
首先把墨鱼洗净!~~
9]$cOg1{ 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~!TJPNj7D

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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
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wRN0n?;I8V*t 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
2I/P y0~e8nZ 阉阉阉...`}[G-\au
2往盛墨鱼的盘里倒点香油.
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'c6{blS0X&GoU 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)s:eL2a+dS
2猪肉阉好了.
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！vi;DQkedCe

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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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步骤七：1墨鱼猪肉包弄好咯。
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来看看还没熟的拼盘。呵呵！~a5ur&rxa
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总算包好了....:Z u^@+O@&A

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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~mzc
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Q1t'Hx:i S\%D+h X 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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