查看完整版本: [转贴]DIY糖葫芦

[转贴]DIY糖葫芦

DIY糖葫芦#? \} rjn8A

O9c5M6R4s2| 原材料：山楂500克、白糖250克、竹签、不锈钢锅、砧板、食用油
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    1.山楂洗净晾干去核.（也可不去核）在其腰部用刀转圈切至籽处,用手稍掰开,别掰断,用刀尖一挑,籽就出来了,再合上.用竹签串成串，每签串5～8个.#K1^;D^^,J,L
    2.锅里放水,糖,加水量以浸透白糖为宜。大火熬沸,再小火熬,待到糖色变黄,用筷子能挑出长丝来.
-sq,}G'nZ"l)\ z,f     3.把串好的串放入糖锅中,蘸满糖液后,拿出放在抹了食用油的木板上,冷却5分钟即可. f!P/v!Ny&K1L$t,R
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    山楂洗净，晾干。
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    去核，也可不去。Pn@^"|w.x
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7?4m0e.Lin KzU     串成串，竹签是吃了串没扔留下来的，洗干净，微波炉消毒哈。串好了！
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hFl4F)mo/b     白糖入锅，注意不能用铁锅，俺用的不锈钢。
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B!iLZ H9L     加入水，正好没过白糖；俺这个水稍多，熬得时间就长
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    大火熬沸。
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]XJ ] h     再中小火熬成这种棕黄色，用筷子能挑出长丝来.*K"Pc%u5`^ v
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z)QDWb-Hc,lz     调成微火，放入串，最好贴着泛起的泡沫轻轻转动。
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    动作要快。嘿嘿，俺没法转动，只好借助勺把糖浆浇匀。
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5Z7C2S Ao.\+g0k e     砧板上抹油，放上淋好糖浆的葫芦。也可把砧板用水浸泡成如水灵灵的光滑。6s.b]0H|1cgt
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    放至冷却即可。吃不完，用保鲜袋装好，放冰箱冷冻室，想吃就吃。 l$w*}+T%[^}0T1o
    操作体会: .R.S2k6m%c&y;y.i
    1。不能用铁锅,要不熬的糖会发黑,可用不锈钢锅,铜锅等；YqF!e ~6h
    2。没有竹签可用筷子代替，呵呵，可把每次吃糖葫芦的竹签留着不扔，就派上用场;&G9],[B&M?.AFY
    3。最好用平锅，没有啊，那蘸糖时，就借用勺子来浇又快又均匀;
g(W ~%SzvU%_     4。判断熬糖：看颜色——棕黄色；也可用筷子蘸少许糖液放入冷水中冷却，冷却后，用牙咬一下，如果粘牙，需继续加热；如果不粘牙，有吃水果糖的感觉，证明火候恰到好处；T}f@'[
    5。做好后，放在木板上或铁皮上都可，但要在木板或铁皮上抹一层食用油以防粘连；
!}$k)D/h-e:t     6。可将洗净的山楂切成两半(横径切)，中间夹上核桃仁、桔子瓣、熟山药段等，就是加馅糖葫芦。