风萧 2006-11-16 18:50
糖醋带鱼
[img]http://news.xinhuanet.com/food/2005-12/08/xin_1521202071459178154612.jpg[/img]
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材料:冰鲜带鱼两条
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[img]http://news.xinhuanet.com/food/2005-12/08/xin_15212020714597793155113.jpg[/img]
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配料:姜,蒜,泡辣椒,花椒,葱,白糖,醋,酱油等
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[img]http://news.xinhuanet.com/food/2005-12/08/xin_16212020714592702925114.jpg[/img]
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1、洗净剁块,拌入少许生粉或面粉,入锅炸至表面金黄
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2、捞起,空干
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3、花椒粒炒香,倒入配料(葱先别倒),倒入酱油醋白糖加少许料酒F3Z%m-{pqX
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[img]http://news.xinhuanet.com/food/2005-12/08/xin_17212020714591111883617.jpg[/img]
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4、倒入炸好的带鱼块,翻匀,稍焖两分钟入味0O L;It9HUCjP8H-p7R
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