美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量 l&\1h W.C$AlC
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２．金针菇－－－适量 w
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３．红椒－－－－适量
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４．芹菜－－－－适量
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５．韭菜－－－－适量
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６．香菇－－－－４朵
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７．黑木耳－－－适量 #e#FL
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８．绿豆粉皮－－－１包
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． .w I!V*m F} gw
[img]http://img741.photo.163.com/0594189/104867589/2481318693.jpg[/img]
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． 9\&_c OD-U0B7Pdh
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． e)oTQ1Jh!f
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５．香菇下锅煸炒出香味．． gzWW&PvM} c
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６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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８．菜多力量大．．． 5zkj r8i5J
[img]http://img741.photo.163.com/0594189/104867589/2481325216.jpg[/img]
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