李渊 2007-1-9 06:36
辣炒蟹
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１．螃蟹清洗后斩快，切口处沾上面粉，放入温油锅内，炸熟捞出滤油．#D OzE+fb
２．另起油锅，下干辣椒，花椒炒香．加鲜汤略烧片刻，下葱姜蒜，蟹块再放盐．海鲜酱，稍微上一会儿，加水淀粉勾薄芡，最后加入香油，花椒油，辣椒油．胡椒粉，翻匀即可．
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