风萧 2007-1-15 18:44
简易奶油焗通心粉
简易奶油焗通心粉*I Bo:~"Wg
r`:G}E4f
wGW @6~,o i1}
r&AT v L _ f
材料：用料可随喜好调配 M L%@ l"US
@-]tJ p z
通心粉、青椒、洋葱、玉米粒、胡萝卜、火腿丁、超市买的cream saup简易料理包，也可添加如虾、蛤、花枝等海鮮类
m
Qw#C x$^
+h,N&D)xoQl
q`_!u4W }s
o
E iEq F(l0Wm
F|
c6p8}s3g~TV
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_0921101011521377087325.jpg[/img]X(c3BHi&uZ0p
F7K"Sha4h;O#_
Sx5e#_&K&V4H+B2_+_
&f0ZZ$xU:i2h(w{;Z
做法：8v/^ I!q;Z V!q(w"`)Y
v;rKG:p O W
先将通心粉煮九分熟(吃起來有点硬又不太硬)，在水里可加一点点盐，防止用时因冷却而粘在一起，别煮术熟，因为之后还有要经过一道炒的手续，且食物会有后熟的现象
8Q:P3ul@S/c2o'o7tcG
j xJ U(f`&I D
#d R2vO!bd@t1r)r
#OF `'{;v_;^Q
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115212182923026.jpg[/img] q$x%Q7H+A
h
$x
g ZY ~ E0sd
煮好捞起过冷水备用)XR F-c-yX ]p X
hGO G+e7p d
`HWyU0b%Q
$?^v9_ ?9?
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115216692205327.jpg[/img] O8E/L(Lc"y:i
$L!f7Z jc n}
xB%g6~sTwC'C
}X7B)V%\7N[
用butter(黄油)先炒香洋葱丁(没有butter用炒菜油也行，只是butter会比较香)
F1e,g Z"\R\#Q
!pj s$D(c
c9E-E
\/N"fyeL.l ?2I
#f_ c;w\._0e7W
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115211393074528.jpg[/img]
kGg5Ffw^:aN N
Y v-Jt mL
#p3V t_-n s3y.ap
|+SR!\9{(?)O iO
洋蔥稍微炒香后再加入其余的配料炒熟
.F XTr X\!Mz H
6q2S6a4B-tp YI
Y f
Y-`b c JI.a
Oe l.[3_ Y)g
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115215901962029.jpg[/img]0W!\1SdX
Q"^ n
dTsj#Ku-_
5J6Z D'Q)^.R2L)oh
c*N]n!r
我用的是浓汤料理包，所以我把水的份量減少(1.5~2碗)，就会有浓淍酱汁的效果 0C{.f j.cC$u
"?;I8o#ar3j
,G'YR$G L3D
3cG.u(uJ Cb
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115210712969230.jpg[/img]
7V+P*^ oY] |/c
a^6E&Ls
m
OMk,Zq8[#p-s t(W
&w-t:^ W\*G
酱汁小火滚后加入刚刚炒好的料f;Y GL)h5Q#GE
4klW8ty-~ o w
^x-F&~r
.\ m~
h:k1@
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115215012111031.jpg[/img]'O c ~7\6Q6v
4Gj?%ns3i@)J
5} y};IE B Wj
[&j)Qh$n h!~;P
把煮好的酱汁一部份拿来拌熟通心粉
/l!Oz-Jy8G.V#W
8X$~5o)w7YWB
Q H
b o%yp2X5R4t}
k_
YY(b{zU
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115219321208432.jpg[/img]
} I#[6daT!v
,}9B1ng.Xsu%D,y
+V(eZ(rE9Q
R3ilvb1f YT
裝盘，別裝的太满(约七分满即可)，之后还有料要上喔！
*uwa8W KDa
Ep vqv)A*q6f%|KN
+qU Z#g
eR1g
:] tz,HitX
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_1321101011521383394533.jpg[/img]
$N
K$Bu)X1i F
|:r,_C
6R-A+Oc8B?
FB ~
JO0Q.z#Y
*a e,L.b7LOa
再把剩余的酱汁均匀地覆盖在上面`!kAlx;tm
Ddi)`.y r%J
P/[ WxC
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_13211010115218131194834.jpg[/img]
w~0}RC6e6{
]I\s8r;\G-U
BxO&Hp*Yf3V~
把青椒、洋菇排好!i C#TN.j
0q L1rp&z.I Z'i
Y]!~Ur d
vZo6e$Sg%La2C
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115212642654035.jpg[/img]
5RTW k6t2V"v
_;oY k1S&C1K~%RBg
rq
5Z;\R dX+K
"Q!B&w$F{IRk4f!jZu
铺上一层起司，我很喜欢起司牵丝的口感，所以我多加了一些，之后进烤箱烤到表面起司上色即可！
s"~)o0L9K3|*b
+qK u)Fln
$d*a [-s,i1z.yF
Ak]3?5]4PJ9E [#mv9~
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115216951357336.jpg[/img] ^4Z/a+r#OYn
;f;_n5l2{W N`%v,O
6R` U i9WD"kwG^
t4W2Q3FBBx\,h"j*C
上菜啰！会拉絲的唷！
\ P'yz8O
E,K
q:K pf%u9o#L0w
M9u AW1L Z o
3]rd
d9j!v _
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_15211010115211352812637.jpg[/img]
在线客服(1)