john/faleier 2010-8-19 10:11
国菜当自强,打到肯德基,秘制脆皮鸡翅!
鸡翅---绝对比肯德基好
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辣炸鸡翅,俺试了几次,觉得还不错,来与大家分享,也希望
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行家里手多多指点。
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买鸡翅时,哪家卖的瘦小买哪家的,肥大的鸡翅并不好吃。wv
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整个鸡翅一切两块儿,上料:盐,辣椒粉,姜粉(少许),1xr)\s'{7U{ _-O;H
胡椒粉(少许),愿加点儿糖的俺也拦不住。静置20到30分钟。
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打个鸡蛋进去,再撒些面粉进去(不要太多),搅拌均匀(直
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接用手拌最佳),让表面成糊状。
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入油锅前,用筷子夹着鸡翅在干面粉中沾,再抖掉表面多余面
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粉,便可下锅。kL,C(pF\8W
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如果有能控温的炸锅,就按照慕尼黑市区里那家肯德基店的厨
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子哥们告诉我的方法:180度油温,10分钟。如果没有,就凭感:E|'q8c"vi
觉吧,炸至金黄色出锅。注意中间应该用筷子把每个鸡翅反个身。
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鸡翅空干油出锅,先盛入一个铺上几层餐巾纸的盘子里吸吸油,0D}+J+iz0F.Duf
再盛入干净盘子里上桌。|/h|
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听说超市里有卖现成的炸鸡粉或炸鸡料等东东,本生物没用过,
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但觉得没大必要。就按上述的办法炸出来的鸡翅就已经比肯德基