591101ls 2011-4-13 14:56
妈妈私房菜--韭菜炒虾仁[6P]
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材料:韭菜(1把)、鲜虾仁(20个)、鸡蛋(1个)、姜
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调料:料酒、盐、鸡精 bx%~ Bvb3w0L
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1 韭菜摘净去根部,控干水分,切成5厘米的段。姜切细丝
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2 鲜虾洗净、剥开虾壳,去掉虾线,用料酒、少量的盐,先腌10分钟t;l7Bi`aL
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3 取一鸡蛋打发成蛋液,倒入虾仁中混合均匀,烧热油锅后,倒入鸡蛋虾仁,兜匀后调入一点料酒
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4 放入韭菜一起大火快炒,其间加少量盐,鸡精
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