查看完整版本: 鲅鱼饺子

鲅鱼饺子

[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size]
~ yCs7~ \Jg [img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
t{KC8p9v #i"bf3b0wUU
D
[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]
cG\y~2G [img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]Q(r-ZIX%r A
[img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]
u|]-q-m8J
+GA;J$gCq/t s'G+_ [size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]8{1w4Z,e8gT
QN
[img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]
hr%z%VF
c#[!w\s;}'o [size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.
-H-NGb N3F"R 鸡蛋调匀即可[/size]BAA+UN-^*m
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]@-H)U,u8zv9p
qp:[
1ab]H/]h
[size=4]包成了！只是长得磕碜点[/size]
)VS$@0wD0W/D.dw [img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]R%}t]"s

?S7|(Z8_ W3X [size=4]出锅了，那滋味......[/size]
cPv2?8o6kF [img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]
x\Y9f!Zg S`bN
+`!d n2F7O2i [[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]