591101ls 2011-9-10 10:27
妈妈私房菜--芝士焗番薯[6P]
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烹制方法
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材料:番薯(一个)、芝士片(三片)、鸡蛋(1只)
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调料:白糖(少许)、牛油(若干)tK;]U Ma2L
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1 番薯洗净,把两边尖尖的部位切除。
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2 上锅蒸熟,取出摊凉。#?)H/|Gj
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3 用个小勺把番薯肉挖出。
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4 留半厘米左右的厚度。