198443 2007-3-19 10:29
美味蛋松制作
三个蛋黄,一个蛋清+^R ?6e"\S
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26664&stc=1[/img]
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加盐搅匀后,下四成热油锅(油要多),用筷子不停搅散
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捞起沥油,放在吸油纸(或餐巾纸)上
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26666&stc=1[/img]
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用纸将蛋松内多余的油分挤干
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26667&stc=1[/img]|;gYu3nc
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蛋松装盘,黄瓜切片围边
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26669&stc=1[/img]