查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

先来泰式青咖喱跟饭
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$dlb)FC*Vy` 一包泰式青咖喱调料,一包椰浆粉
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去了骨的鸡腿肉,切成条状,茄子
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鸡肉,没有骨头吃起来比较爽快
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先把椰浆粉用温水冲开IO`w2C%K
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"w!j8a,G4v'RL#ks 然后烧下,很简单的
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首先是热油
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`h1||7A 然后加入一半的椰浆,煮一会
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Ni2FI0@3\D ~L 沸腾后放入切好的鸡肉 Iy4GQb}e V]
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g;u6E)pMwQoX 在鸡肉煮的过程中,正好把茄子去皮切小条.
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5`/SYv Nn,~ 此时鸡肉已经煮熟了#d@j/}dD$B;T

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然后放茄子和另外一半椰浆"H(IP~^1Cf

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茄子煮熟,好吃的泰式青咖喱就做好了3p1{
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直接盛在玻璃器皿里,吃不完放冰箱  
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盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿
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接下来是沙嗲烤鸡肉  拍到的鸡肉已经是腌好的了  就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上
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l5S\0}6v 然后用竹签串好,烤箱烤熟即可.
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊