ken02119 2012-6-7 01:31
贵妃鸡翅[6P]
[img]https://public.bay.livefilestore.com/y1pQoiMpiVMrA2Gyi9hHqjhiU-4JKpYi4aYX2CGGoGET7XrTgdmrxcw5Hldj4tYwboZkdGlbDVZZ5Enwphk8lyzDg/DSC02253_%E5%89%AF%E6%9C%AC.jpg[/img]
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鸡翅先用锅煎到两面发黄,这样一煎呀,鸡翅表皮变硬,将水分和养分都憋在里面出不来了所以会好吃。-jbW+Fj,f7ErUn
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[img]https://public.bay.livefilestore.com/y1pmnfy41znbrpko4O-jv7qCuTBuryLxgysi8lZ7wvq9qYUzOAVpT3vq0m5bQwYSUYde_ZZ_oPMsw01miYJxdIVpg/dsc02254_%E5%89%AF%E6%9C%AC.jpg[/img]'~j+\Sb
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[img]https://public.bay.livefilestore.com/y1pgAE7W1ZdTxxlMQ4DycgxAsXhWoRqKInYt6nB3peqTegcosT7UMLuZcTKQfyTE6Op06k_LiLHFExces8yVd4LFw/dsc02255_%E5%89%AF%E6%9C%AC.jpg[/img]
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煎到两面发黄后,下冰糖7,8粒和葱姜进去翻炒,炒到发粘稠,就好像马上要糊了,淋料酒进去,家里如果没有料酒,老酒,绍兴酒,啤酒,红酒都可以,放了红酒就叫贵妃鸡翅了,呵呵。!Uu&G8_7xsZ1~ r#J
[img]https://public.bay.livefilestore.com/y1pF_tvEKNEI1B73r4ad04b8jwNE31tYW-z1hr9sEbkudOXg4O0IFhdlN4Yj_RYVchXd0rhWZsKErf_gwbEhcqghQ/dsc02256_%E5%89%AF%E6%9C%AC.jpg[/img]n{L%B5Q]!La3z-}-b
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[img]https://public.bay.livefilestore.com/y1pRCZPF-1zATZzgYOdbb_qPsCktJDEHmmza7MVzStzRttA8ChPeZGPsP7EOLqTvTp6zVRKYa_8OThbOff_pQuzRw/dsc02257_%E5%89%AF%E6%9C%AC.jpg[/img]Q8N'C{&L^P%ne
然后放少许酱油翻炒几下后,加水进去,水也不要很多,没过鸡翅就可以,放香菇,笋片,其实只有鸡翅也无所谓,做人不能太死板,做菜也不能太固执。0P7C-L8^%h9|M*M
放盐,五香粉,盖上盖子小火烧到汤汁浓稠就可以了,如果最后汤汁还比较多,可以稍微勾芡。k"B|O}
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