查看完整版本: 荷叶糯米鸡[32P]

荷叶糯米鸡[32P]

上原材料：糯米，鸡腿2只，其实只用了一个，荷叶，是欧尚买的一包，一包里一张半吧，香菇木有买，就是家里的干货，比较喜欢吃香菇，用了4个#Ex*e5cnp7\v

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m;tg!t+TSsb0U 糯米洗干净，放在水里浸泡2个小时/`#{5lin"@lI{2A
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香菇泡发好，切成丁;a(]7~3F8ObL-cL
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鸡腿洗干净，把骨头剔掉，剔的时候小心手啊！$GeedTm V.L%t3E8x!Df

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\.h~ b u 弄好的鸡腿肉！那个鸡皮不要扔掉啊，可以直接用的，放在糯米鸡里会比较香啊！

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-u\GU(b1b 鸡腿切成丁，大点好了啊，吃着比较过瘾！
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;C^'GU M,~ 腌渍鸡腿的作料：生粉，蚝油，黄酒，盐，还有酱油dq2D~@l

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拌匀，天热，直接放冰箱里了
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Y:~T1E$Tn 荷叶先用水冲一下，然后用热水浸泡
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Y 2个小时以后，糯米滤干水份，然后加老抽拌匀。我比较喜欢农友吃俭的，所以老抽放的比较多啊
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准备工作做好了么，开始要正式上手A(S8O3w2L w

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C$uN$G)\6A(W 平底锅里放油，油可以多放点，到时候要跟糯米拌在一起的，没油水会干浮浮的，不好吃的
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P8_9vv#o*S&NkW 香菇丁放油锅里煸，直到能闻到香味
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差不多的时候放点盐和糖，糖能吊鲜味
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G|kjWl@${SG 半成品放进糯米里，拌匀DxMx9^w_

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5B S0vX$dE 拌匀

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e7\E"EVU0WPI 荷叶用热水泡了以后，拿出来再用冷水冲一遍，吧荷叶中间那个硬硬的部分剪掉好了
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c6RR9z mKVi8e 开始包喽，很简单的呀，就是把半成品放进荷叶里，然后包起来，用棉线扎紧了就行了。反正自己家里吃，不用太讲究的(RE]l0]z L/I#L"X


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开火，蒸！蒸了半个小时，关火以后又闷了5分钟
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n~m`0_s5v@ 出锅了，看看'N3}0f/m)vZ

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w}"g 拿一个出来尝尝，先把皮带给解了啊，然后脱衣服
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看看！恩！熟了
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URf V,a)m X8A5y!u 啊有看见油光闪亮的糯米了呀，还有香香的香菇，嫩嫩的鸡腿肉哦，啊想来一口'A;o,O/s0B8GLG+R)B6d @

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鸡的原料是很重要的,柴鸡的味道比一般养鸡场的要好吃好多的,

对我来说这道菜有点难度阿  这看起来很好吃的样子

荷叶糯米鸡清香扑鼻，柔软细腻，入口香软，真是美味，好怀念啊

和北方的粽子做法基本是一样的。肯定很好吃啊！

我喜欢！荷叶要是新鲜的估计会更好，可惜我们这买不到荷叶，不然一定试试

不错，下次一定要尝试一下，对于糯米鸡一直很向往，楼主做的馋死人了

荷叶鸡肉还是比较好吃呢，清香味比较独特！独特的还有那把菜刀，不止一次出现！

不错的内容，  回去可以学着做做，谢谢楼主！！！

糯米鸡应该算是广东做法吧。
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XdE9AE u.STCT 照片上看，可能是肉多了，糯米有些散

荷叶用新鲜的味道也不错，感觉比干的入味~~哈哈:teeth