wbl198091 2012-9-18 12:02
排骨饭[23P]
排骨入味,饭还不能咸了?那就先处理排骨。盐、料酒、少许胡椒、少许老抽码味30分钟,下锅翻炒,待排骨吐油加水烧开,注意水稍微多些,因为一会排骨汤还要烧饭,再下些增香的调味料,调好口味,大火烧开。时间紧迫,来不及慢慢炖咯,转入高压锅高压处理。
p9qML&l~^%vS]
.C&TF.j-[
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_bf2704411e28628.jpg?495[/img]
)nP_qf5LR
^X0D9hw ^({Zw-XW
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_fe77f1465e030df.jpg?397[/img] #|/E QT&e}
yqg|0^#I"lSu*BB
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_de4ff0e9736ad05.jpg?363[/img]
F D_yb[z
MTveO0n`
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_1ce68bf18412cb5.jpg?478[/img]
8zT-{kgH_
t.vd:r;w[%wtD
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_e9c5d2a2cb74d27.jpg?470[/img]
,sYRT Y4zk'u'D-J#k;k9aA
rS!`{*J$S@N
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_e0370a7c3be4fb6.jpg?489[/img]
&o
}%a
f/Hw G
_m*CK.`A `
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_8df2892e3a63843.jpg?473[/img] Nz s,Z@&R
t+F"g6~U
scU7Xv3p
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_d4ceb5ee0a40d0b.jpg?491[/img]4mk#D7f ?c
?&U-n+BT["K}
不要忘记提前把米泡上,一般应该泡1个小时以上。Q*kJ4cm No6tp-N
2N)b5I#l7e]5F
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_04af30468fda2bc.jpg?362[/img]
kk,fY-v6[
K/h@'?SIk
锅里下少许油,下蒜瓣炝锅,把土豆、胡萝卜和三分之一洋葱下去翻炒几下。
Jb7fQz(AfEn~
+w1KoY*pd
~!m
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_5cf0c6a418e7b79.jpg?364[/img] :]*~f8x*G3f ?
v9iW]s"h
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_ae7979ee4b32f08.jpg?420[/img] _9p3]u Y4eD
z s&EW~tI
把排骨到进去,大火烧开,剩下的洋葱撒在面上,提前泡过的米铺上层摊平,检查水的量是不是合适,应该刚好浸润到米粒。转微小火慢慢闷。闷20分钟开始检查米粒的硬度,如果嫌硬了,可以用手掸些水在表面继续闷,直到米粒成熟到你或者家人觉得合适的时候…
Atq
CX!K` l#F
;u"D.R'\OB4s
[img]http://www.52ch.net/bbs/attachment/thumb/Mon_1209/9_349431_64d2a154d3e0b6f.jpg?481[/img]