查看完整版本: 抹茶相思月饼[18P]

抹茶相思月饼[18P]

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[size=14px]饼皮材料：金黄糖浆70G，植物油30G，枧水2G，中筋面粉100G[/size]/xn]2ht-\
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[size=14px]馅料：芸豆基底馅，抹茶粉，蜜红豆[/size]*Tx4C[2N5x
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img]金黄糖浆70G+植物油30G+枧水2G在容器中混合[/size]
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b10d5a928c2231fd5a741419717f3ac1.gif[/img]加入面粉搅拌成团[/size]
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/4e2005e4e5f6805f568e92702301cf4b.gif[/img]分成40G一个的剂子，团成球，皮馅比为2:8，大小看起来如图[/size]S$Q4b$T'V.J t*q F
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b4dedd00cf4d9a57dd8d1266daf8ffde.gif[/img]把皮子压扁从馅的底部开始裹起（不用担心，一点一点推）[/size])Cday6W"S3m7o$b"D
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/73c72eab10246b1f2cc70728de84449e.gif[/img]用手把皮慢慢像上退薄推上来[/size]
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ZyP,Z"Rd!Y@&o'G [img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img][img]http://sbar-images.b0.upaiyun.com/2012/09/12/97ec371f6771432819079f74de04ea68.gif[/img]将底部压一压（其实不用压得这么平，模具推下来自然就平了）[/size]
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w3^,?}5{`h [img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img][img]http://sbar-images.b0.upaiyun.com/2012/09/12/6a60e236b3c7076c0657f7073bd153b4.gif[/img]取出刷蛋黄液（不要贪多。多了出来颜色太深而且花纹不清晰）回炉开单上火烤至上色即可[/size](pZ]8ywY:pA\
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