查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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　　毛氏红烧肉
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1U(WNLV`)~)D 　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶
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　　作法：
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　　1，锅内倒底油，加少量水后开小火，倒入白糖+po5QDV3x"QUF
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3MM4Y9Z~:S@FL 　　2，炒成深褐的糖色备用
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P.n!X&w/vph 　　3，五花肉切成大块
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　　5，焯好的五花肉捞出沥水
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Wq!^&BT0q!h 　　6，另起油锅先放八角，花椒，香叶
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r?&M,t,Fa)R 　　7，放入姜片，葱段-`n({o y;X

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6h3qSr,q8t_V 　　8，放五花肉翻炒
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i8b!bH2u5d&X)W0m6z 　　9，五花肉变色后，倒入糖色炒匀'v*v+o@t:s*[ls
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z*a 　　10，加足量开水，大火烧开.sLE+zX9l(Q(T-V
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　　11，转入砂锅中)LL6dThv4L
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　　12，加盖中小火炖1小时左右
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　　13，1小时后加盐，糖调味
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F6oL1{ Va 　　14，再炖40分钟 M%n}$Y6Yd
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　　15，最后转入炒锅中大火收汁(X c|"y#U(_tX

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X^4G'Eq9\)s7Q 　　16，成品
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