查看完整版本: 啤酒鸭翅[7P]

啤酒鸭翅[7P]

做啤酒鸭太多了，几个人都吃不完，何况只有我和我妻子两个。Yt!X/y!Dma l5c
所以就尝试着只做鸭翅，两个人分量刚刚好。
.[p!W*hwv\W 跟做可乐鸡翅差不多。
+j H9Wnp4AY 材料：鸭翅（不带翅腿）5个   啤酒一瓶
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辅料：姜  酱油  蚝油5g5q^$r/e9z
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步骤一：把鸭翅洗干净，然后切小块
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步骤二：把切好的鸭翅放入奶锅中，然后放入姜，酱油，蚝油卤一下（时间自己把握，一般在10——30分钟）(Ll'?L d"\R&Oo
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步骤三：卤的时间到后就倒入啤酒，不用太多，刚刚能覆盖鸭翅就好.Gc*I7fYD4kL^*?q
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步骤四：开大火烧开转小火煮至水干
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l1z#U+K!GX 最后就能上桌咯
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分量不多，两个人吃刚刚好，做法也简单，大家可以试试！
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请顺手来个红心吧！

这个菜也试着做过，不过从第四步就与楼主不同了，受教。

简单的做法，不一般的美味，再放点辣椒就好了。

必须又有辣椒，那才够劲，吃起来更爽口，受教了

看了之后,回去试一下,看效果怎么样了,不过,看着图片不错

这么简单的方式，留下的啤酒味会不会很浓？

偶然在超市里看到了有卖鸭翅跟,还是新鲜的,在没想好怎么做的情况下,我买回来了.在几天后我又想起了它,就这样,它就成了我们餐桌上的一员了.

平常很少做鸭子肉，原因是肉少，发财，还是烤鸭子比较香啊。