查看完整版本: 鸡汁焖笋尖

鸡汁焖笋尖

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鸡汁焖笋尖
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l/N2g9@9y0o;}cT 材料，另还有浓鸡汤一碗
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"Pt7L.SB!}){(VZ 笋类洗净用少许油稍稍炒一下
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\h"V3S IQ&F/R 掺入鸡汤，姜片
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r;t7e/lMU"~8~+F 另取一小碗，先放一朵形状比较好看的香菇
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2Sx [7R/ie4? 再这个样子放
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G/w)Y9R!z 再这个样子 !X,p#C SFO

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0~/Is P(hb 中小火将笋焖至汤汁要干未干时，与香菇肉末一起上笼蒸二十分钟左右 w UMhOIq
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D6ht7_fd 将笋里剩下的汤汁勾芡淋到摆好造型的笋尖上，中间倒扣上香菇，香菇上淋了用蚝油勾的芡汁。撒火腿末就OK了Q%R!Z&yo|)eT1T

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x'?:TqF+u8u3yA"g 如果中间换成鲍鱼片勾点鲍汁啥的，此菜的档次就提高了不少哈~ \P1^:nl.X.B(C

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鸡汁的味道完全渗到笋尖里去了 非常鲜美yOx?
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P*r dtKXG 绝对值得一试~~