红酒客 2016-7-23 20:23
焗烤麵(泡菜風味)［7P］
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預備食材
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斜管麵 適量
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綠花椰菜 6朵
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起司 個人喜好
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鹽 2匙
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德式香腸 一條
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步驟說明"F*seA%j:a^
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煮滾水加鹽，約煮15分鐘，撈起瀝乾備用
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利用原鍋水，川燙青花菜X8_-s9xm
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泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味
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斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司
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220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下
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這盤吃完會太撐，忍不住一口接一口
snj469104380 2016-8-10 19:21
看起来不错 应该很下饭 改天啊试试！是
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