查看完整版本: 千層蒟蒻蝦仁奶油白菜［13P］

千層蒟蒻蝦仁奶油白菜［13P］

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大白菜 　 1/2顆
.pkfNu 蒟蒻蝦仁 　 150克3_g
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低筋麵粉 　 30克
wl6H2]rS1H4\!p 奶油 　 30克:^G
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牛奶 　 200克0T
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起司絲 　 50克
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步驟說明
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01
(C8A{p)yC 大白菜洗淨，剝片。
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02
(N:sc/A2[ Y 將大白菜煮至熟透。
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:Z9bMy![)c:}K 將蒟蒻蝦仁川燙3分鐘。(z0s-?[TB4[
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EH1S5cz 起熱鍋將奶油融化。
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05
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c~4Ocg 奶油融化後加入麵粉， 攪拌成油糊。/I(t#w\/L!@
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06
7Y"h j d;eM!V 轉小火慢慢加入牛奶，並且一直攪拌。
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07
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cr(V4w ^)o"jI 煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。
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08
T/H;L3kA9j\ M 取烤皿先鋪一層白菜。
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*ANxDx.xM.gg 再加入白醬。7d;b#\l JZ
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鋪上一層蒟蒻蝦仁。8a(l"EF4Sh5S
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7}v0nD@o[T T 鋪上一層起司絲。 (重複步驟8-11三次)q%{|To{8Qf)D
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Ac4U9D+@!i%_3}Rv 以160度烤8分鐘表面上色即可。
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食後感想
0Xo VQ"w$} 白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!