李渊 2007-12-17 21:26
中式豉香烤排骨
材料：排骨，蒜，（切茸）豆豉（切碎）；
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调料：生抽，老抽，植物油，糖，生粉；-W3\l7w6^U K ^9Yh
工具：烤箱，锡纸Xsc5J,A |zs
排骨盏小块，依次加入豆豉碎，生抽，老抽，糖，生粉，植物油入味；v,|?
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锅里加少许油放蒜炒香后摆在排骨上面，用锡纸包严进烤箱．（烤箱２３０度预热１０分钟）烤５０分钟；+Y/T \"P(o}-u
排骨很入味，很烂了．小胖的同事还以为豆豉是梅菜捏．d,fpW#v%^I
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