tuixiumang2 2018-2-25 18:58
韭黄肉丝炒米粉【7P】
1.米粉泡软后洗净,韭黄切段后洗净,猪肉丝里加入黄酒和生粉,盐抓匀腌制20分钟
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[img]http://s1.st.meishij.net/rs/115/102/588115/n588115_151729800576649.jpg[/img]
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2.热锅倒油,热油倒入猪肉丝过油至变色后捞起
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[img]http://s1.st.meishij.net/rs/115/102/588115/n588115_151729800681561.jpg[/img]
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3.再把米粉倒入炒至变色
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4.韭黄和猪肉丝一起入锅煸炒均匀C m:A.sf;d.^1x
[img]http://s1.st.meishij.net/rs/115/102/588115/n588115_151729800985409.jpg[/img]
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5.加盐煸炒
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[img]http://s1.st.meishij.net/rs/115/102/588115/n588115_151729801251133.jpg[/img]
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6.加入鸡粉煸炒均匀后熄火出锅
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[img]http://s1.st.meishij.net/rs/115/102/588115/n588115_151729801413624.jpg[/img]