sitim 2008-1-22 09:03
极品美味-莳萝海鲜塔(图解)
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塔皮：2个蛋，4两牛油，糖4两，低粉1斤。水少许；
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内馅：九节虾，星斑肉，小象蚌，鲜带子，莳萝，芦笋。（PS：海鲜可以任意搭配）UG\0{'t0]6i1g
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制作：
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1、先把蛋和糖打融[打到有点发白]，牛油微波炉融化倒入搅匀；
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2、倒入低粉堆中和匀；
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3、加少许水揉成面团，搓长条，切成均匀等分；
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4、把面团压入塔模[注意要厚薄均匀]；'L @J~p9?Kd
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5、入预热好的烤箱烤7分钟左右[底200面200]；&H*b
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6、虾剥壳，留尾巴那截。小象蚌片开内侧切花刀。带子一开二切花刀。星斑去皮，切小丁。芦笋切小段。原料用水煮8分熟[加点盐]；
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7、锅中下牛油，炒香面粉加鲜奶，白葡萄酒，水煮沸。用盐，胡椒粉，鸡粉调味煮成白汁；
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8、把海鲜和莳萝，芦笋放入塔盏，浇入白汁，面上撒一些马苏里拉。[没有刨细丝的DD，切得太粗撒不均匀；;\)r's!t;i-Qt
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9、入烤箱烤3分钟左右即可。s
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[img]http://www.78fz.com/upload_image/200711/20071101163154784.jpg[/img]
hu03161231 2008-1-25 09:28
看上去真有食欲阿！而且讲得很详细。's8t `)h"G5k
回家做一下试试，嘿嘿。谢谢楼主拉！
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