sitim 2008-1-25 14:25
香草木槿花薄蛋烧 (全图解)
新鲜的木槿花,一边是罗勒,一边是薄荷
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[img]http://www.78fz.com/upload_image/200710/20071029160538729.jpg[/img]
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[img]http://www.78fz.com/upload_image/200710/20071029160555868.jpg[/img]
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把花瓣摘下,和罗勒叶薄荷叶一起用淡盐水泡洗后沥干
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[img]http://www.78fz.com/upload_image/200710/2007102916094715.jpg[/img]
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和打散的鸡蛋液混匀,用少许盐,胡椒粉调味sjq^Gz*M8n
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[img]http://www.78fz.com/upload_image/200710/20071029161224349.jpg[/img]$w;?.ba0E1Y
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把蛋液在锅中摊匀,煎熟。9W6D%t&i$x
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[img]http://www.78fz.com/upload_image/200710/20071029161400321.jpg[/img]