long999999 2008-2-13 07:54
美味醉鸡 (图解)
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2fcfb3133d-6946-42a0-8401-43e54420ca39.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/cfb3133d-6946-42a0-8401-43e54420ca39.jpg[/img][/url] ~*\1p3t!rV
把鸡洗净，在肉厚的地方切两刀，是为了入味。然后用绍兴黄酒擦遍鸡的全身
*xp6h.P,y_.p
Y q:^@8f:Zo-|5m
炒椒盐，先炒花椒，等花椒的香味出来了，再放入粗盐，炒到盐有点发黄就可以了 4k@ZE9q%|q)_
j(h ar,HeQ
U Q [
3k jwyMG'ycq4`+`V
O!t!Go4t,z$j"A
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f5c6ef6ee-6a88-4192-be38-0e6afa247ae9.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/5c6ef6ee-6a88-4192-be38-0e6afa247ae9.jpg[/img][/url]
Z X.w7lH,\Na/e
把炒好的花椒和盐均匀的涂抹在鸡的身上，里外都要涂
p J8J+vY Qe@\
` eW*Nu1b
5}1e&O d7|
:h7B k^@ bA
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f9d451f16-d015-487b-9fa2-a12b4f385c9a.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/9d451f16-d015-487b-9fa2-a12b4f385c9a.jpg[/img][/url]
B%f6N]/w
用保鲜袋装好，扎紧袋口，放入冰箱
|h j M@T(i|\ h
%@"d$y
A4N
'KD F2mN
B'|6q YJN
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f13c574d1-b929-4838-a154-03d117950b16.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/13c574d1-b929-4838-a154-03d117950b16.jpg[/img][/url] lDR!UL [
喜欢咸的可以多放一点时候，喜欢味淡点的，少点时间。
J:c ]f,M6t0O
因为我是放在冷冻室的所以时间长点。从冰箱拿出洗净，
k m2f3? E*oW
放入烧开了水的锅中。煮8－12分钟，不要时间太长，否则肉就老了不好吃
&I [FXk
*C-R0A yZE u\
(f+?(Yt0@ f
N)t*Jrs \,r
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f1b5d575d-db53-4c5d-acc4-5d56427cb7e8.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/1b5d575d-db53-4c5d-acc4-5d56427cb7e8.jpg[/img][/url] `aO t"so3R6|8l
煮好的醉鸡
F4?[ OP*e,z"P
xST"T8hf
2h3XN(YG T Bb
n?(EE)o$s
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f37eb8f7d-7743-4f3f-890f-6c959f58ac14.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/37eb8f7d-7743-4f3f-890f-6c959f58ac14.jpg[/img][/url] 5W({ c9Q6V*i
切块装盘[color=#dceced].
O+? HXJ"s/@ R$l%i
[/color]
jksome2002 2008-2-13 23:44
光花椒和盐,好吃嘛,比较怀疑.难怪跟贴的不多
卡卡车 2008-2-23 22:15
我做的醉鸡真好与楼主做发向反是烧熟后再用黄酒淹制的
任天堂 2008-2-23 22:23
呵呵，没做过，但是本人还是比较喜欢做菜，根据经验来看好象楼主的方法不怎么科学：E ~ X*c:g
y [
原因；黄酒下水加热后会挥发，体现不出醉鸡的醉字。
Ke7J2H+~8f2dp
大概用保鲜膜封好后蒸也许还效果好点！
every 2008-3-15 17:32
楼主的做法感觉有些偏差，椒盐擦过以后应该是咸鸡的做法。而我在绍兴饭店里点的醉鸡装在一个小钵子里面，好像感觉浸在酒味很重的调料汁里面
在线客服(1)