奇安特 2008-8-29 19:08
好久没有吃的小馄饨
好久没有自己做小馄饨了
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昨天下班菜场买点皮,买点肉
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准备做小馄饨,今天可以当早饭
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材料
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精肉,现在的肉真是贵，16元一斤了
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我自己剁，这样香一点
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2008-6-18 09:29
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开始包了!Fh%A(rP-r [
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2008-6-18 09:29
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然后随便一诌,就是了9Fp x9]#cJ-]#R
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2008-6-18 09:29
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包了很多,但是包好了忘记拍
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就分成一小包一小包放在冰箱里,
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吃的时候拿出来煮一下,8GNN]zwk1VS
下面是今天早上拿出来的,冰在一起了
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2008-6-18 09:29
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汤料我用的是海天下的排骨汤
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这样也简单,省的自己弄z2~h i1t `7v
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2008-6-18 09:29
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煮好的小馄饨
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还是看得出肉还是挺多的;Q2H8X iU} ]A
味道还不错
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goujiba 2008-8-29 19:16
楼主的手艺真不错 看着就让人眼馋 是不是淋上点香油 弄点香菜 搞点虾皮会更香呀
yy306 2008-8-29 22:38
懒人食品,有空的时候先包上,放在速冻室,吃上一个星期,呵呵!
xxdong1 2008-8-29 23:32
呵呵，真可惜，冰冻后吃就没有鲜味了，前三张还是很诱人的
jy00743959 2008-8-30 18:03
太小了,肉应该多一点的,还是喜欢吃大馄饨,皮薄馅大才好吃
一支笔 2008-9-4 20:43
馄饨看起来皮比较的薄,肉馅做调的也不错.做完有种很想吃的感觉.
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