查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

[align=center][size=4][color=blue][img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337332.jpg[/img]4r
|h\\#`0Z,Y'p1y
m
y1JHN
蒜茸開邊蝦 )aR.F)IM
l3}8H-W!_mJx
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337931.jpg[/img]
5HoD;M
U{A z $u!r7n~9thO
材料:九節蝦,蒜茸,粉絲
KG~C&St &K9{BH
U L
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337142.jpg[/img]
KD{?e!wc7V .a/Jj(cA
把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著) E9}|TA'jgCz

D q_u1o[1\ [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337132.jpg[/img]
2?(P@#u P"pJ{7r;}3d H.y4uJ;pz Bv
燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻$M%V x+f
i6oLwd

#t^ a!M%M(z [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337697.jpg[/img]
,s`i E?5[:X 4XY Gr(y1JEo
發好的粉絲浦喺底,把蒜茸排放蝦肉面. ]S4}.OH7l/R`rx w

c9Gmm~n [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337593.jpg[/img]
&n!Y`Q$n/jQc m{7g&V 5I%`.g?+zR~
一只只人字形排放好
0^b`+|MF xY +aO2MRJ"z0f)_
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337241.jpg[/img]
0H%K
F8v8{R
E{ CBL v6s E7?IC
全部排放好,水滾就可以落鍋.
$hDHdsY !V%Dp~u1Yz0w
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338879.jpg[/img]
`$mw ?3Wc7x^$dH -P8I6m^)Y
H y3E|R
出爐後,加上蔥花,淋上熟油即可I+KH?9_rI0F

3c1Hv*o+t'y [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338413.jpg[/img]onN S6[|:t| ]
[/color][/size][/align]

看见题目就给红心了~Aj%c9NK'A
上次在酒店里吃了一次。总是不知道怎么做的。自己试过但感觉不是很理想。谢谢楼主了。明天就去试试。再次感谢

不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢

不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢

我来蒙一个，这个落锅大概是蒸一下的意思吧，不然排整齐了有什么意义？