ls591101 2008-12-14 16:42
型男厨房----金针鸡蛋饼[7P]
[img]http://images.dayoo.com/life/attachement/jpg/site1/20081210/001372af5fed0aa9753939.jpg[/img]o,nv
FIe"B
~i"jC1\-n(Y(jE
[font=宋体][size=4][color=blue]烹制方法(三人份) ik.n~`9}C3~.O
/S'x
a}_ C
材料:干金针菜(50克)、鸡蛋(6只)、葱花(半汤匙)
(gr#Ph+TK#L7Q$b
调料:油(5汤匙)、盐(1/4汤匙)、鸡粉(1/3汤匙)2K?S0BW
l9g#pih_+~(M
M.B^1z*n!uKj
[img]http://images.dayoo.com/life/attachement/jpg/site1/20081210/001372af5fed0aa975453a.jpg[/img]
#WNZU,T Z
v@@c
W'{(R}K"R-b%c
[font=宋体][size=4][color=blue]1 金针菜用清水泡软,摘去老梗洗净,挤干水后切成末,放入大碗内。[/color][/size][/font]
w6SA*Z Q)w
hT],?.~
TUF&L z
[img]http://images.dayoo.com/life/attachement/jpg/site1/20081210/001372af5fed0aa9755a3b.jpg[/img]G8DxG0p%t,qt/U
s/rHai5V6_'i
[font=宋体][size=4][color=blue]2 打入鸡蛋,加入1/4汤匙盐、1/3汤匙鸡粉,用筷子搅打均匀成蛋液备用。[/color][/size][/font]~o/DB"Y]l*L
2X"M~D#Bfub-f
[img]http://images.dayoo.com/life/attachement/jpg/site1/20081210/001372af5fed0aa975773c.jpg[/img]
UV$K9v_T
w]
?$E#pRjS
[font=宋体][size=4][color=blue]3 旺火烧热干锅,加入5汤匙油烧热,倒入蛋液后,快速兜锅摊成饼状。[/color][/size][/font]6S(_3o^9EJ
B s9I4B!YnZ'E,v:l
[img]http://images.dayoo.com/life/attachement/jpg/site1/20081210/001372af5fed0aa975933d.jpg[/img]
||nE?-{
@vmlK
[font=宋体][size=4][color=blue]4 改小火煎至蛋液底部凝固,翻面煎至双面呈金黄色。[/color][/size][/font] #l$M:NQ#[p$c
!J{lhu+@
[img]http://images.dayoo.com/life/attachement/jpg/site1/20081210/001372af5fed0aa975a73e.jpg[/img]
7`a8aM~m;o
NB+[ C%W @?
[font=宋体][size=4][color=blue]5 盛起鸡蛋饼置于砧板上,用刀对切成八块。[/color][/size][/font]
,aAk
[_3B
-@K1f['A0I
[img]http://images.dayoo.com/life/attachement/jpg/site1/20081210/001372af5fed0aa975d940.jpg[/img]
b)PDO"@
LK'@#f5MOB1j
[font=宋体][size=4][color=blue]6 将鸡蛋饼排放于碟中,洒入葱花,即可上桌。[/color][/size][/font] +c4E/T`+|
O
bqY(A.}si\+~
[font=宋体][size=4][color=blue]H'Qqx`hj
厨神贴士xV8i#IWT
:_0?olEVXv^Q
1、金针菜,又叫黄花菜,金针菜多为黄黑色,有弹性和清香味,因为干制品放的时间一长,颜色会变黑。_9gWb7SK}&j
2、应避免购买黄灿灿、色泽诱人的金针菜,这些金针菜多数被硫磺泡过,有刺鼻的硫磺味,吃起来有酸味,不宜选购。
d4XV Z@)n1X
3、用热水泡发的金针菜,会失去爽脆鲜美之味,应用冷水泡发切丁,可使煎成的蛋饼有脆嫩的口感。;v:wL4`:ftx
4、煎蛋饼宜用平底锅,用普通炒锅有技巧:一蛋液下锅后要迅速兜锅摊平;二改小火慢煎至蛋液底部凝固再翻面煎;三铲子要抹油,不时轻铲蛋饼底部以免烧焦。Qn*b9A!q v;ZN
[/color][/size][/font][/color][/size][/font]
yuzz320 2008-12-14 20:58
楼主真是下的厨房出的厅堂呀,人的卖相好,手艺也不错吗